Sichuan Sausage

Sichuan Sausage

by MrsLin handmade food supplement

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

This is a must-have for Sichuan people every year."

Ingredients

Sichuan Sausage

1. The sausage is served in the pork shop. It tastes good. I can’t help but want to eat it when dried. Put it in a pot and boil it under cold water for 15 minutes

Sichuan Sausage recipe

2. Let cool after cooking, and cut.

Sichuan Sausage recipe

3. The cut sausage, the beef is dried in more than ten days, and the beef is too dry to cut

Sichuan Sausage recipe

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