Sichuan Sausage Claypot Rice

Sichuan Sausage Claypot Rice

by May Little Chef

5.0 (1)







Fortunately, I tried Joyoung’s new electric rice cooker, the second generation of iron kettle, which has a four-pound cooker inside. The cooked rice is like the stove-fire rice that I ate when I was a child. Have you seen the long-lost rice cooker? I made a claypot rice today, it is very fragrant~~


Sichuan Sausage Claypot Rice

1. Prepare all the ingredients, dice sausage, carrots, mushrooms, garlic, and ginger into shreds

Sichuan Sausage Claypot Rice recipe

2. Put a little oil in the pan (1 teaspoon is enough), fry the fragrant ginger and garlic first, then add the diced sausage and stir fry for two minutes, then add the mushrooms and fry together

Sichuan Sausage Claypot Rice recipe

3. Then add the diced carrots and stir fry for a while, put the washed rice into the pot and add a little water

Sichuan Sausage Claypot Rice recipe

4. Add two spoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sugar, and 1 teaspoon of Chinese pepper and mix well. Add salt as appropriate

Sichuan Sausage Claypot Rice recipe

5. Put the rice into the inner pot of the iron kettle, add some water, and it’s only half a knuckle of the rice.

Sichuan Sausage Claypot Rice recipe

6. Choose the "Claypot Rice" program, you can also choose according to the type of rice in your home

Sichuan Sausage Claypot Rice recipe

7. Pour the beans when there are more than ten minutes left in the cooking process, and simmer for a few minutes after the cooking process is over.

Sichuan Sausage Claypot Rice recipe


1. Claypot rice is made of various materials, you can match it according to your own preferences
2. In order to be more convenient, you can directly put all the materials into the iron kettle to complete it with one click
3. The amount of water in claypot rice is very important. I don’t like too hard rice, so I put a little more water. You can master it according to your needs.


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