Sichuan Spicy Chicken
1.
The chicken wings bought in the supermarket are washed repeatedly, because they are frozen, so they must be washed. Of course this dish? You can also use chicken thighs. Normal chicken is made.
2.
We cut the chicken wings into small pieces. We use salt, cooking wine, and small Xu's light soy sauce. (You should put less soy sauce, or it will be dark when fried for a while, especially ugly.) Grab and marinate evenly for an hour to let it taste delicious.
3.
Grab a handful of starch. Grab him evenly and set aside.
4.
The pan gets oily. Turn to medium fire when the temperature reaches the seventh floor.
5.
Shake the pan to heat it evenly. Then we fry it on one side with a slotted spoon, and fry it on the other side until both sides are yellow.
6.
Turn to high heat and re-explore once to start the pot for later use.
7.
Fried chicken wings.
8.
Pour out the excess oil from the bottom of the pot. Save a little bit. Add chicken wings. Put in the dried chili segments that have been cut. (The dried chili section is soaked in warm water in advance and it is not easy to fry.) Turn to the lowest heat. Slowly stir fry.
9.
Smell the scent of dried chili, put the pepper and stir fry.
10.
Sprinkle with light soy sauce. Stir evenly. Put a little sugar before boiling to improve the flavor.
11.
Turn off the heat and add garlic sprouts. Fry it with the remaining heat in the pan. Another five minutes of boredom.
12.
Sprinkle white sesame seeds evenly. A very delicious spicy chicken is ready.
Tips:
The dried chili section must be soaked in warm water in advance. Is this chicken nugget cooked? When I go back to the pot again. We just want to make him fry the smell, so we need to use a small fire. You can put a little more in this chili segment that likes to eat chili. I haven't put this in place yet.
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