Sichuan Spicy Noodles

Name: Sichuan Spicy Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried noodles; 50g Water spinach; 5g salt; 5g MSG; 5g Chicken Essence; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 piece lard; 5ml sesame oil; 5ml Pepper oil; 1 tablespoon Pepper noodles; 2 tablespoons Red oil chili; 0.5 tablespoon Thirteen incense

by Fanfanfanren

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are restaurants selling this kind of small noodles everywhere in Sichuan. The business is booming, and everyone loves to eat it. Of course, I love it even more. The spicy and delicious taste can’t stop it. I like to drink soup. , That tastes good! The outside restaurant is filled with big bone soup, and the taste is even worse, but it seems quite troublesome at home, so I can replace it with noodle soup, which is also okay."

Sichuan Spicy Noodles

1. Boil water in the pot and start mixing the condiments at the same time. This step is especially important. Prepare a large bowl and add appropriate amount of salt, monosodium glutamate, chicken essence, pepper noodles, pepper oil, sesame oil, soy sauce, vinegar, ginger and garlic froth. Sanxiang, red oil chili, a little bit of sugar, and a large piece of lard is necessary. I use the meat strudel that I keep in the refrigerator at any time. It is actually lard, but the lard wrapped in meat, and Small green onion