Sichuan Spicy Spicy Dishes

Sichuan Spicy Spicy Dishes

by Greedy cat vip who loves life

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I published the mustard meatball soup a few days ago. As a result, many enthusiastic netizens popularized the various names and methods of mustard greens. One of them attracted me great interest, and that was the Sichuan-xiang flavored dishes. Mustard is a very common vegetable in Guangdong and Guangxi. Its most common method is to cook soup and stir-fry with garlic. Mustard green snail soup is a must-have vegetable soup, and garlic stir-fry is also a refreshing, slightly bitter appetizer. Ever since I saw this method recommended by netizens, every day when I saw mustard greens, I was eager to try it, and finally couldn’t help it. I bought a lot of it. I want to try the legendary drive to make vegetables so sour.

Ingredients

Sichuan Spicy Spicy Dishes

1. Wash the mustard greens after buying them. The ones you are buying are small leaves, which are more delicious.

Sichuan Spicy Spicy Dishes recipe

2. Drain the water and chop for later use

Sichuan Spicy Spicy Dishes recipe

3. Heat the pot without oil, put the mustard greens in the pot and stir fry over medium heat

Sichuan Spicy Spicy Dishes recipe

4. Stop the fire after the water evaporates. It takes about 1-2 minutes. Don't over-fry.

Sichuan Spicy Spicy Dishes recipe

5. Put it into a large bowl while it is hot, cover with plastic wrap and seal for 4 hours

Sichuan Spicy Spicy Dishes recipe

6. It turns yellow after 4 hours, and you can smell a scent after opening it, which proves that it has succeeded.

Sichuan Spicy Spicy Dishes recipe

7. Prepare garlic and chili, shred onion

Sichuan Spicy Spicy Dishes recipe

8. Pour all the ingredients into the vegetables and mix well

Sichuan Spicy Spicy Dishes recipe

9. Add chili oil and mix well

Sichuan Spicy Spicy Dishes recipe

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