Sichuan Spicy Spicy Fish

Sichuan Spicy Spicy Fish

by Qiu Bao Tianran

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's easy to use and delicious, and fitness always refuses fried foods. But in Chongqing, how can you completely resist the temptation of chili? Hot pot loves to eat fish, this unique headless fish, tastes salty and fresh, crispy and refreshing, come on a weekend night to forget the troubles of the week for the time being. Cozy. "

Ingredients

Sichuan Spicy Spicy Fish

1. Marinate the washed fish with cooking wine, chicken essence, and salt for 15 minutes.

Sichuan Spicy Spicy Fish recipe

2. Chop onion, ginger, garlic and dried red pepper, dice onion and set aside. If you like spicy, you can prepare some peppers.

Sichuan Spicy Spicy Fish recipe

3. The marinated consumable fish are put into flour and powdered in turn.

Sichuan Spicy Spicy Fish recipe

4. Fry in a frying pan over medium heat until golden on both sides, drain and remove.

Sichuan Spicy Spicy Fish recipe

5. Use the remaining oil from the fried fish to heat up the oil, add all the ingredients, and fry until fragrant. Then put in the fried fish.

Sichuan Spicy Spicy Fish recipe

6. Add appropriate amount of light soy sauce, stir-fry for a minute, and remove. Sprinkle with chopped green onion and white sesame seeds at the end.

Sichuan Spicy Spicy Fish recipe

7. One bite, crispy and delicious, suitable for all ages. On weekend nights, have a beer and watch a movie. Life can't be better than this.

Sichuan Spicy Spicy Fish recipe

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