Sichuan-style Bang Bang Chicken

Name: Sichuan-style Bang Bang Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; 2 two Sweet potato powder; Nigen Shallots; A parsley; 2 spoons Cooked Sesame; 1/2 ginger; a little pepper; 1 Chicken leg; bowl Broth; Spoonful peanut butter; 1/2 spoon sesame oil; 2 spoons Spicy sauce; a little Peanut oil; a little Green Pepper Oil; 1/2 spoon Soy sauce; a little Sugar; 1/2 spoon Vinegar

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bang Bang Chicken is a popular dish that can be seen in the streets and alleys of Sichuan. Spicy is his characteristic. You can make delicious chicken at home. And this dish is very simple, you can learn it without the basic cooking skills. The color is bright and it is very face to make a plate when you come to the house. "

Sichuan-style Bang Bang Chicken

1. Put chicken breasts and drumsticks in water, add salt, pepper, and ginger to cook thoroughly. Let the pot cool for later use.

2. The sweet potato skins are cooked thoroughly and the green onions are added to the plate. Soak this sweet potato skin in clean water beforehand and it will cook well