Sichuan-style Boiled Beef
by Little C Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Featured traditional famous dishes belong to Sichuan cuisine. The main ingredient is lean yellow beef. Accessories: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning onion, refined salt, soy sauce, Chinese pepper, monosodium glutamate, cooked vegetable oil, dried chili, chili oil, pepper, glutinous rice juice, wet starch, Danxian bean paste. Because the beef slices in the dish are cooked in a spicy soup, it is called boiled beef. Cut the beef into thin slices one inch, five minutes long, eight minutes wide, and one minute thick. Put them in a bowl, add salt, soy sauce, glutinous rice juice, and wet starch, and mix well. Put Pixian watercress and dried chili in a frying pan and stir-fry until brown, then add pepper, green onion, lettuce slices and fry until fragrant, add broth to a boil, put the beef slices in the pot, cook until the meat slices stretch, the surface is shiny, and add In a bowl, drizzle with chili oil and serve. This dish has a thick spicy flavor, smooth and tender and delicious, with a strong flavor, with Sichuan hot pot spicy, spicy and hot flavors.
Beef can be fried, fried, stewed, and cooked. I especially like spicy beef. Of course, boiled beef is also my favorite.
Beef can be fried, fried, stewed, and cooked. I especially like spicy beef. Of course, boiled beef is also my favorite.
