Sichuan Style Braised Duck

by Wild Moe 7 Jun

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

This is the winter solstice. I heard that we want to eat dumplings, but we don’t seem to have this custom. We eat meat.

Ingredients

500g Duck Wings
2 tablespoons Cooking Wine

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Some Ginger

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Some Minced Garlic
Some Pickled Peppers
8 pcs Pepper

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A spoon and a half Doubanjiang
6 Line Pepper
Some Salt

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Sichuan Style Braised Duck

1. This time I used duck fins. I blanched the cut duck meat in water for 5 minutes, then picked it up for use!

2. Cut the chili, ginger and garlic ingredients and set aside

3. Line pepper spare

4. Put oil on medium heat, add ginger, garlic, pickled pepper and pepper, and add bean paste

5. Add duck meat and stir fry, add cooking wine and salt

6. Stir fry for two minutes, add boiling water and simmer for 15 minutes

7. Put the green pepper in when the juice is about to be collected

8. Stir-fry for three to five minutes, the peppers are cooked and ready to serve

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