Sichuan-style Cold Noodles with Mustard Chicken
1.
Bring the water to a boil, add the noodles and cook.
2.
Scoop up the noodles and rinse with cold water.
3.
Drain the noodles and put them in a bowl.
4.
Mix the seasonings well.
5.
Prepare the ingredients.
6.
Put the ingredients on cold noodles.
7.
Just pour the prepared sauce on the noodles.
Tips:
1. To prevent sticky noodles, add a little oil to the noodles and mix well.