Sichuan-style Cold Noodles with Mustard Chicken

by barbaragaoyun

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy cold noodles are the most appetizing snack. The secret lies in adding authentic cooked sea pepper. "

Sichuan-style Cold Noodles with Mustard Chicken

1. Bring the water to a boil, add the noodles and cook.

2. Scoop up the noodles and rinse with cold water.

3. Drain the noodles and put them in a bowl.

4. Mix the seasonings well.

5. Prepare the ingredients.

6. Put the ingredients on cold noodles.

7. Just pour the prepared sauce on the noodles.

Tips:

1. To prevent sticky noodles, add a little oil to the noodles and mix well.

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