Sichuan Style Crispy Pork

Sichuan Style Crispy Pork

by Jing Xiaomeier

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Sichuan Style Crispy Pork

1. Forgot to take the all-purpose bean paste

Sichuan Style Crispy Pork recipe

2. Prepare pork belly, cut into strips

Sichuan Style Crispy Pork recipe

3. Split the potato flour with water, add an egg

Sichuan Style Crispy Pork recipe

4. Stir well

Sichuan Style Crispy Pork recipe

5. Add all the ingredients to the pork belly, mix well with the potato flour and egg, set aside

Sichuan Style Crispy Pork recipe

6. Put more rapeseed oil until all the oil bubbles disappear

Sichuan Style Crispy Pork recipe

7. Use chopsticks one by one into the oil pan

Sichuan Style Crispy Pork recipe

8. Deep fried until golden on both sides

Sichuan Style Crispy Pork recipe

9. The crispy pork is ready,

Sichuan Style Crispy Pork recipe

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