Sichuan Style Fresh Shrimp Mixed Instant Noodles

Name: Sichuan Style Fresh Shrimp Mixed Instant Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: piece Instant noodles; 4 Prawns; 5g shallot; 5g Minced Ginger and Garlic; 1g salt; 3g Sugar; Some Soy sauce; Some Red oil; Some Chopped chili

by Lan Bingying

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sea white shrimp is sweet, salty, and slightly warm in nature. It can invigorate the kidney and yang, reduce milk, and benefit the spleen and stomach. Contains nutrients such as protein, fat, vitamin A, B1, and B2.
Today, I will introduce you to the cooking of Haibai Shrimp, which you must have never seen before. Everyone has eaten instant noodles with shrimps, fresh and delicious. The fly in the ointment is that there are really too few shrimps! It's so few that you can't see it! But don’t be afraid, mix instant noodles with fresh shrimps and make them at home~Large chunks of shrimp, eat noodles! Every bite is full of satisfaction~

Ingredients

Sichuan Style Fresh Shrimp Mixed Instant Noodles

1. Bring water to a boil in a boiling pot, add instant noodles, and cook until they are half cooked.

Sichuan Style Fresh Shrimp Mixed Instant Noodles recipe

2. Heat the pan, add cooking oil, add the prepared shrimp, fry it until it turns red, turn it over

3. Add shredded green onion, minced ginger, minced garlic, red oil, sugar, salt, light soy sauce and water and stir well

4. Simmer until the shrimp tastes good, pour it into the instant noodles that have just been served, stir evenly, pour out and sprinkle with an appropriate amount of crushed chili.