1. Slice the fish and marinate for 15 minutes with water starch, egg white, salt and black pepper.
2. Fry the fish bones slightly, add boiling water and simmer for 20 minutes
3. Cut green onion into small sections, cut green onion into long sections, halve millet spicy, shred ginger, cut celery into sections, and pat garlic slightly
4. Kimchi is the key to the taste of this dish. Pickled ginger and pickled peppers are a must. Other pickles are free
5. Kimchi chopped
6. Heat up the oil in a pan, add kimchi and garlic and saute until fragrant
7. Stir fry with bean paste and chili powder for red oil
8. Add fish soup, spicy millet, scallion, half of ginger, and fungus to boil over high heat, add light soy sauce, vinegar, and sugar to taste
9. Next fish fillets are cooked
10. After removing the fish fillets, add celery, shallots and the remaining half of the ginger, boil slightly and pour it on the fish.
11. Serve and eat~
12. Finished product~
13. Finished product~
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