Sichuan-style Mixed Vegetables

Name: Sichuan-style Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Lotus; 1 piece green pepper; 2 pcs Millet pepper; 2g White sesame; 15g Spicy fresh dew; 8g salt; 6g Maggi Umami Juice; 5g Chicken noodles; Some Homemade oil splash; Some shallot; Some Minced garlic; Some ginger

by English-English recipes

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Sichuan-style Mixed Vegetables

1. Prepare lotus vegetables

2. Wash lotus vegetables, peel and cut into slices

3. Wash and shred green peppers

4. Boil the lotus vegetables in a pot of boiling water

5. Remove and put into cold boiling water

6. Prepare green onion, ginger, minced garlic, salty and umami sauce (minced millet pepper, white cooked sesame, spicy fresh dew, salt, chicken powder, Maggi umami sauce) and spicy pepper (grass fruit, cumin, cinnamon, star anise) , Chinese pepper, bay leaf, white kou, pickled pepper, boil with rapeseed oil for 20 minutes) Put a small bowl together

7. Arrange the lotus vegetables neatly on the plate

8. Pour the sauce, green onion, ginger, and garlic into the plate and serve

Tips:
Homemade oily pepper: 2 grams each of grass fruit, cumin, 2.5 grams cinnamon, 4 grams of star anise, 1.5 grams each of Chinese pepper, bay leaf, 4 grams of white kou, appropriate amount of pickled pepper, boiled with rapeseed oil for 20 minutes)