Sichuan Style Pork Chop

Name: Sichuan Style Pork Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork tenderloin; Some salt; Some Dried chili noodles; Some Pepper noodles; Some Cumin powder; Some Thirteen incense; Some Sweet potato flour

by Bu Xiao's Hundred Lotus

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Sichuan Style Pork Chop

1. Slice the tenderloin, marinate evenly with salt, pepper noodles, thirteen incense, cumin powder, sweet potato powder and tenderloin for more than ten minutes (forgot to take pictures)

2. Put a little oil in the pan and fry on a low fire. If the color is not blood red, you can start the pan