1. Prepare materials
2. Cut the chicken wings a few times with a knife, or use a toothpick to pierce some holes in the chicken wings. Grab them with cooking wine, sugar, salt, and starch, and marinate for 30 minutes
3. Put the seasoning in a bowl and mix well
4. Heat in a frying pan, add chicken wings and fry until golden brown on both sides
5. Fry it in with a toothpick until no blood comes out
6. Pick up and spare
7. Remaining oil in the pot
8. Put in the well-mixed seasoning
9. Add ginger and minced garlic and sauté until fragrant. I use scallion oil, so I didn’t put the minced onion
10. Add the chicken wings, cover the pot, adjust the heat to medium, and simmer for 10 minutes
11. Re-enjoy the juice
Tips:1. For the soup spoon in the picture, 1 spoon is 15 grams;
2. You can also replace chicken wings with ribs~
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