Sichuan Style Spicy Crab

Name: Sichuan Style Spicy Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sea crab; a little Shimizu; Some Scallions; Some Sliced ginger; 1/2 teaspoon salt; Some Vegetable oil; Some Chicken Essence; 1 tablespoon Soy sauce; 1 tablespoon pepper; 1 tablespoon Vinegar; 6 Dried red chili; 1 tablespoon Cooking Wine; 1 teaspoon Sugar

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuan Style Spicy Crab

1. Wash the crabs, remove their shells, gills, and internal organs, and cut into pieces.

2. Pour 5 tablespoons of cooking wine and marinate for 10 minutes.

3. Pour vegetable oil into the wok to heat up, add Chinese pepper and dried red pepper to stir fry for a spicy taste.

4. Then add sliced ginger and green onion and sauté until fragrant.

5. Pour the crab pieces.

6. Pour the crab pieces, add cooking wine, sugar, vinegar, salt, light soy sauce and stir-fry, add a little water, cover the pot, simmer for 10 minutes, and finally collect the juice.