Sichuan Sweet Water Noodles

Name: Sichuan Sweet Water Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 80g Shimizu; 4g salt; 15g Copy soy sauce; 5g Tahini; 8g sesame oil; 10g Sugar; 10g Chili oil; 3g Pepper oil; 3g Fresh soy sauce; 2 cloves garlic; 3g olive oil

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tianshui noodle is a famous snack of Han nationality in Sichuan Province. Because of the reuse of copying soy sauce, the taste becomes sweet and named after it.
The shape and taste of the sweet water noodles can be said to be unique. The noodles are about the size of chopstick heads. The entrance is springy and chewy. The complex taste is also very strong, and the sweetness is still fresh, which is very distinctive. .
Making sweet water noodles is inseparable from copying soy sauce. Usually, a bottle is made at home and kept in the refrigerator. It can be stored for more than half a year, and it is very convenient to take it when you use it.

Sichuan Sweet Water Noodles

1. Put 1 egg (about 50 grams) and 2 grams of salt in the flour

2. Pour in water and make a dough, cover with plastic wrap for 15 minutes

3. Pour 3 grams of sesame oil into the sesame paste and mix it thoroughly

4. Adjust to a viscous state that can flow

5. After the garlic is flattened with a knife, put it in a bowl and pound it with a rolling pin to form a garlic paste

6. Put 15 grams of copy soy sauce into the garlic bowl: http://www.meishij.net/zuofa/fuzhijiangyou.html

7. 3 grams of fresh soy sauce, 1 gram of white sugar, 5 grams of sesame oil, 10 grams of chili oil and 3 grams of pepper oil, mix the seasoning well and set aside

8. Knead the good dough until it is smooth and relax for 20 minutes

9. Sprinkle flour on the chopping board, put the loose dough on top, and flatten it

10. You can use a rolling pin to roll the dough into a square or round shape, which is thicker than ordinary hand-rolled dough

11. Cut into lasagna

12. Then roll each noodle into long strips

13. Put half of the pot of water in the pot, add 2 grams of salt after the water is boiled, and then add the noodles

14. Cook the noodles until there is no white heart, then remove

15. After removing the noodles, pour in 3 grams of olive oil, and use chopsticks to stir to dissipate heat, so that there is no adhesion.

16. Put a bowl of noodles, then add the seasonings in step 7, the amount is according to your own taste, mix well and you can eat it, it is very flavorful.

Tips:
1. Add some salt when making noodles to make the noodles more chewy
2. It's better to rub the noodles slightly, because the noodles will expand after they are cooked, so I made it a bit thick
3. You can put some crushed peanuts, cooked sesame seeds or other things according to your preference