Name: #年味儿#sichuan Version of Fish-flavored Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; A carrot; 10s Dried black fungus; one period Green onions; 2 Chives; 15 capsules pepper; 2 spoons Pickled pepper; 1/2 a spoon Doubanjiang; 1 spoon Vinegar; 2 spoons Sugar; Some starch; 1 spoon Soy sauce; Some salt; Some Cooking oil; Some ginger; 3 petals garlic

#年味儿#sichuan Version of Fish-flavored Pork

by Granulated Sugar 777

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Yuxiang shredded pork is a characteristic traditional Sichuan dish, named after the flavor of fish. Its hot, sour and sweet taste is an exquisite dish that goes with wine! "

#年味儿#sichuan Version of Fish-flavored Pork

1. Prepare the required ingredients, soak the black fungus in cold water

2. Cut lean meat into thin strips and add salt

3. Add one and a half spoons of starch, add about 20ml of water and stir until smooth

4. Take a bowl and add a spoon of vinegar

5. Two spoons of sugar

6. Half a spoon of starch

7. Add a spoonful of light soy sauce

8. A little bit of fresh vegetables, then add 50ml of water, mix thoroughly and set aside

9. Cut the soaked black fungus into thin strips, cut the carrot into thin strips, mince the ginger and garlic, and cut the green onion into small pieces.