[sichuan] You Tiao

[sichuan] You Tiao

by O Zucchini O

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Youtiao is a favorite breakfast food for many people. Speaking of its origin, it has something to do with Qin Hui.
"Song History" records: In the 11th year of Emperor Gaozong in the Southern Song Dynasty in Shaoxing, Qin Hui and a group of traitors killed Yue Fei and his son on charges of "unnecessary". The soldiers and civilians of the Southern Song Dynasty were filled with indignation. At that time, there were two food stalls selling breakfast in the vicinity of Fengbo Pavilion in Lin'an. They grabbed the dough and kneaded two noodles in the shape of Qin Hui and Wang respectively, twisted them together and fried them in a frying pan, and called them. "Fried juniper". Suddenly, the people who bought and eat breakfast yelled knowingly: "Eat fried juniper! Eat fried juniper!"
In order to vent their resentment, people rushed to follow suit. Since then, fried dough sticks have appeared on cooked food stalls everywhere. Up to now, in some places, the fried dough sticks are still called "fried juniper". "

Ingredients

[sichuan] You Tiao

1. Put flour in a bowl

[sichuan] You Tiao recipe

2. Put 5 grams of dough stick leavening agent

[sichuan] You Tiao recipe

3. Add 3 grams of yeast powder

[sichuan] You Tiao recipe

4. Put an egg

[sichuan] You Tiao recipe

5. Add 75 grams of warm water, 3 grams of sugar, 3 grams of salt

[sichuan] You Tiao recipe

6. Knead into dough and let stand for 1 hour

[sichuan] You Tiao recipe

7. Roll out the awake dough into a rectangle

[sichuan] You Tiao recipe

8. Cut into 2 cm wide strips

[sichuan] You Tiao recipe

9. Then stack the two long pieces of dough

[sichuan] You Tiao recipe

10. Use chopsticks to press in the middle, then pinch both ends of the noodles to stretch them slightly

[sichuan] You Tiao recipe

11. Put oil in the pot, heat it to 70% hot, put the dough sticks in the raw embryo, and keep turning it with chopsticks

[sichuan] You Tiao recipe

12. Fry until the surface of the fried dough sticks are golden, remove and drain the oil.

[sichuan] You Tiao recipe

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