[sichuan] You Tiao
1.
Put flour in a bowl
2.
Put 5 grams of dough stick leavening agent
3.
Add 3 grams of yeast powder
4.
Put an egg
5.
Add 75 grams of warm water, 3 grams of sugar, 3 grams of salt
6.
Knead into dough and let stand for 1 hour
7.
Roll out the awake dough into a rectangle
8.
Cut into 2 cm wide strips
9.
Then stack the two long pieces of dough
10.
Use chopsticks to press in the middle, then pinch both ends of the noodles to stretch them slightly
11.
Put oil in the pot, heat it to 70% hot, put the dough sticks in the raw embryo, and keep turning it with chopsticks
12.
Fry until the surface of the fried dough sticks are golden, remove and drain the oil.