Sign Beef
1.
Rinse the beef and dice;
2.
Add cooking wine and pepper to your strength;
3.
Put light soy sauce, sea pepper noodles, pepper powder, cumin powder, starch, white sesame, rapeseed oil, and marinate for about 20 minutes;
4.
Use toothpicks to pierce the diced meat separately.
5.
Cut green onions and coriander into pieces.
6.
Oily, heat to 50-60% hot, pour in the diced meat;
7.
Fry for about two or three minutes to fish out;
8.
Heat the oil to 80 to 90% hot, pour in the diced meat and fry it out.
9.
Leave a little oil, put the shallots and coriander on a low fire;
10.
Pour in diced meat;
11.
Sprinkle chicken essence, salt and stir well.