1. Put enough cold water in the pot, bring to a boil on high heat, add the noodles, spread them with chopsticks, and cook for 2 minutes to remove and cool.
2. Heat oil in a pot, add ginger, garlic and shallots and fry them until fragrant.
3. Add the pork and stir fry, then add the dark soy sauce and stir-fry until it is cooked.
4. After shredding the cucumber and carrot, put the noodles in a basin and put 2 tablespoons of soy sauce with the fried meat. Stir with chopsticks. Put the plate on the table.
Tips:When the noodles are cooked, immediately pass cold water
