1. Choose 3 large smooth potatoes.
2. Peel, use a wavy knife, and cut into small strips. Soak in the water for a while.
3. Add vegetable oil to the pan, wait until the oil is 80% hot, add the potato chips, and fry until crisp and cooked.
4. Use a colander to scoop into the bowl
5. Add salt and monosodium glutamate, sesame oil, sesame oil, chili pepper, scallop root, sour radish, green onion, garlic and other seasonings.
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