Silver Bud Fungus Leaf

Name: Silver Bud Fungus Leaf
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Green bean sprouts; 40g Fungus leaf; 10g Red pepper; Some salt; Some Cooking oil; 2g Soy sauce; 1g pepper powder; 1 short section shallot; 3 cloves garlic

by Winter mood

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Silver sprouts and fungus leaves, mung bean sprouts and fungus leaves are all fast-maturing vegetables. This dish is suitable for office workers. It takes a few minutes and is light and delicious. Mung bean sprouts are also a slimming dish. "

Ingredients

40g Green Bean Sprouts
40g Fungus Leaf
10g Red Pepper
Some Salt
Some Cooking Oil
2g Soy Sauce
1g Pepper Powder
1 short section Shallot
3 cloves Garlic

Silver Bud Fungus Leaf

1. Ingredients: bean sprouts, fungus leaves, red peppers, onions, garlic.

2. Cut red pepper into thin strips, slap garlic and chop finely, and chop green onion.

3. Turn on the fire and pour oil into the pot. When the oil is hot, add garlic and chopped green onion to fry for a fragrance.

4. Add bean sprouts and stir fry.

5. Add light soy sauce and pepper powder, stir fry evenly.

6. Add fungus leaves and stir fry quickly.

7. Add salt and stir well.

8. Sprinkle the red pepper shreds evenly and turn off the heat.

9. Platter.

Tips:
The main point of this dish is quickness, because mung bean sprouts and fungus leaves are fast-cooking vegetables. After seasoning, stir fry evenly, and you can get it out of the pot.