Silver Bud Mixed Vermicelli
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the silver buds in boiling water. Too cold water.
2. The fans blanched in the water for a while.
3. The silver buds are drained, the vermicelli is taken out, the onion is shredded, garlic, cloves, and minced.
4. Stir all the ingredients together, add soy sauce, sugar, lemon juice, sesame sauce, sesame oil, and mix well.
5. Pour out the pan.
