1. Prepare ingredients.
2. Wash the mung bean sprouts with water.
3. Wash the konjac and cut into thin strips.
4. Choose to remove the tofu skin and roots.
5. Boil the pot with water and blanch the konjac.
6. Cut garlic into minced pieces.
7. The bean sprouts are blanched and cooked.
8. Place the blanched bean sprouts in a pot of cold boiled water.
9. Put the konjac and bean sprouts in a large bowl, add salt, light soy sauce, balsamic vinegar, and sugar, and mix well.
10. Add a little sesame oil, then add some sesame oil and stir evenly.
11. Just install it.
Tips:Mung bean sprouts are taken out and placed in cold water to make the bean sprouts more crispy.
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