Simmer in A Pot

Name: Simmer in A Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 piece carrot; 200g Hanging melon; 200g Cooked pork; Some oil; Some salt; Some Five spice powder; Some shallot; Some Very Fresh Soy Sauce; Some ginger

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The chaotic stew of the Northeast, puts hanging melon, sweet corn, pumpkin, carrot, potato and pork together. It is stewed in a warm casserole. The taste of autumn, the ingredients are optional, and the stewing time should be longer. The vegetables are fragrant and fatter. The meat is fragrant but not greasy, the sweet corn, pumpkin, carrot, and glutinous glutinous taste, all kinds of flavors, are so delicious that you can't stop it. "

Simmer in A Pot

1. Prepare the materials

2. Wash the pumpkin and cut into pieces, wash the corn and cut into pieces. Carrots are peeled, washed and cut quickly with a hob, melons are removed, peeled, washed and cut into pieces, green onions and ginger are washed and chopped, and cooked pork is sliced

3. Add appropriate amount of oil to the casserole, cut a few slices of fat and fry the lard, the taste is more fragrant, saute the five-spice powder and green onion ginger

4. Add all the ingredients except pork, stir fry, add pork slices at the end

5. Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat

6. Add the right amount of salt and soy sauce to taste the sauce

7. Out of the pot.

Tips:
1. Random stew does not require high ingredients. It is good if it can be stewed without breaking, and it takes a long time to taste.
2. The fragile ingredients are put into the pot at last, and the stewing time is shorter.