Simmered Golden Balls in Tomato Sauce
by Liu Yingjie
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Shell the quail eggs.
2. Dip in starch.
3. Put it in a frying pan and fry it.
4. Fry until golden on the surface, remove and set aside.
5. Take a small bowl and start to adjust the sauce, first squeeze in the right amount of tomato paste.
6. Add vinegar.
7. Add salt.
8. Put in a little MSG.
9. Add starch to make water starch sauce.
10. Leave the bottom oil in the pot and add the sauce.
11. The sauce thickens, put in the quail eggs, make it evenly coated with the sauce, and ready to cook.
Tips:1 Be careful when peeling quail eggs and try to keep them intact, otherwise the appearance will be affected.
2 Put a little salt in the sauce. Adding salt will make the dishes more delicious.
3 Don't put the quail eggs into the sauce too early, otherwise the eggs will be boiled and the appearance will be affected.
