Simmered Tofu with Corn Beef Sauce
1.
Rich and delicious.
2.
Big beef is very fragrant.
3.
Prepare the ingredients you need.
4.
The soul of tofu is A Kuan Corn Beef Sauce.
5.
Blanch the tofu with boiling water.
6.
Choose mid-range electric cooker and put in the right amount of oil.
7.
Increase the oil temperature and fry the tofu.
8.
Add an appropriate amount of water.
9.
Add the shallots, dried spicy skin and Akuan soul corn beef sauce.
10.
Turn the electric skillet to medium heat, cover and simmer for 10 minutes.
11.
Sprinkle with chopped green onion, taste it, and eat it with the pot.
12.
Finished picture.
13.
Finished picture.
Tips:
1. Cooking skills of simmering tofu with corn beef sauce:
2. Blanch the tofu first to get rid of the beany flavor, and add a little salt according to the taste.
3. There are skills in cooking delicious dishes, and every dish I have has a small coup.