Simmered Water Spinach
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
[Mixed convolvulus stalks] An appetizing and refreshing small cold vegetable convolvulus in the summer. It is a kind of green leafy vegetable that grows prosperous with water and fat. It is a stubble that grows and grows. I especially like its growth state and special I like the various ways of eating this vegetable.
Hardworking friends each have a small vegetable plot, and I often follow everyone to enjoy the fruits of labor!
Convolvulus with sufficient water and fertilizer will grow long stalks, crispy and tender. I like to eat this water spinach with leaves and stalks separately. The leaves are fried or steamed with flour. The stalks are either fried or mixed, each with its own flavor. , Beautiful!
There are often little surprises on the dining table, which is quite fun.
When making the shredded garlic moss, everyone didn't even notice that it was garlic moss. When the water spinach was on the table, Dad Mi had eaten it for a while and asked me, "What kind of dish is your dish?"
Mi Ma: "Water spinach!"
Dad Mi: "This is water spinach?!" I eat another chopsticks, but still don't believe it is water spinach! (Papa Mi is very insensitive to food!)
When Mi Ma made this dish, the little girl put some chili in it, and said to her mother with a hum, "Why don't you make some kelp that I can eat!" The little girl was treated as kelp!
Okay, let's get some kelp for the little girl.
This girl doesn't let her mother mix it, she has to dip it in a small dish. What kind of ingredients are used, sesame oil, light soy sauce, vinegar,?
Okay, let's do it a little bit.
The chick is good at eating it!
Okay, let's get back to the spinach.
A convolvulus stem, because the method of changing the knife is different, some people don't even know it! "
Hardworking friends each have a small vegetable plot, and I often follow everyone to enjoy the fruits of labor!
Convolvulus with sufficient water and fertilizer will grow long stalks, crispy and tender. I like to eat this water spinach with leaves and stalks separately. The leaves are fried or steamed with flour. The stalks are either fried or mixed, each with its own flavor. , Beautiful!
There are often little surprises on the dining table, which is quite fun.
When making the shredded garlic moss, everyone didn't even notice that it was garlic moss. When the water spinach was on the table, Dad Mi had eaten it for a while and asked me, "What kind of dish is your dish?"
Mi Ma: "Water spinach!"
Dad Mi: "This is water spinach?!" I eat another chopsticks, but still don't believe it is water spinach! (Papa Mi is very insensitive to food!)
When Mi Ma made this dish, the little girl put some chili in it, and said to her mother with a hum, "Why don't you make some kelp that I can eat!" The little girl was treated as kelp!
Okay, let's get some kelp for the little girl.
This girl doesn't let her mother mix it, she has to dip it in a small dish. What kind of ingredients are used, sesame oil, light soy sauce, vinegar,?
Okay, let's do it a little bit.
The chick is good at eating it!
Okay, let's get back to the spinach.
A convolvulus stem, because the method of changing the knife is different, some people don't even know it! "
