1. Wash the fresh beef you bought, soak it in bleeding water, and then wash it.
2. The beef is washed and ready to be cut into pieces.
3. Cut the beef into moderately sized pieces for easy cooking.
4. Add beef cubes and appropriate cooking wine to boil in water, blanch the beef to remove impurities.
5. After the water is boiled, the floating powder is blown out, and it can be boiled.
6. Remove the blanched beef.
7. Put the old soup in the pot (the first few times to make the beef soup, filter it and freeze it in the refrigerator to use it next time) and adjust the taste, add some old or light soy sauce (depending on the soup), salt, ginger, etc (Season yourself) Cook for half an hour to make it taste, but it is not cooked.
8. Pour the beef in the frying spoon into the pressure cooker and press for 20 minutes.
9. The fragrant and rich beef is out of the pot.
