Simple and Can Make Soup-{qingfei Yangyan Soup}

Name: Simple and Can Make Soup-{qingfei Yangyan Soup}
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bobbin; Some lily; Some Wolfberry; Some Tremella; Some water; Some salt; Some Chicken Essence

by lizkitchenlife

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, Wuhan was full of smog, and I couldn't see anything. I still found it difficult to breathe when I went out wearing a mask, and my eyes hurt...
I especially asked Princess Xiangxiang-Baoqun for the soup to clear the lungs, but I don’t eat pears, so I boiled it for my mother; the old saying goes that it’s good to make a heart and lung soup, except for liver I hardly touch the rest of the animal liver. I’m not sure how delicious the ingredients I’ve eaten will be. Let’s make this simple but effective lung-clearing soup. It can also nourish and nourish the skin.

(The ingredients will not lie, the taste will not betray)"

Ingredients

Some Bobbin
Some Lily
Some Wolfberry
Some Tremella
Some Water
Some Salt
Some Chicken Essence

Simple and Can Make Soup-{qingfei Yangyan Soup}

1. Add some cooking wine to blanch the bones, or wash them with rice water to remove the fishy, bloody foam, add ginger slices and a drop of balsamic vinegar to boil into bone soup. Lily and white fungus are soaked in cold water. (There is no difficulty in making bone broth, so there is no need to do another step diagram)

Simple and Can Make Soup-{qingfei Yangyan Soup} recipe

2. Take a soup pot and put three ingredients into it. If the taste is heavier, you can adjust some chicken essence

3. Simmer in a saucepan over low heat until you like the taste. When you drink it, adjust some salt and sprinkle with goji berries.

4. It’s cool and delicious, and make a soup that moisturizes the lungs and removes dryness~~~

5. Tremella is a good product for dredging silt, bone soup replenishes calcium and nourishment, lily is for detoxification and lowering fire, and wolfberry is for kidney and eyesight. It is suitable for summer heat~

Tips:
For meat-loving tubes, the bones can be replaced with ribs or spine. I prefer bone broth, which supplements calcium very well and does not have that much meat. The meat after the soup is always not very tasty.

I don’t like the oily soup in the soup. The simple way is to boil it and let it cool. When the oil has solidified and scraped off, the soup will be refreshed and cool. This oil can be used in vegetables without wasting~