Simple and Delicious [boiled Cabbage Heart]

Name: Simple and Delicious [boiled Cabbage Heart]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Choy Sum; 2 tablespoons Oyster sauce; 3 cloves garlic; 1 tablespoon Soy sauce; 2g salt; 5g Sugar; 1 Sliced ginger

by Han Ma Weekend Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A simple and delicious dish, you must order it every time you go to a Hong Kong-style tea restaurant

Ingredients

250g Choy Sum
2 tablespoons Oyster Sauce
3 cloves Garlic
1 tablespoon Soy Sauce
2g Salt
5g Sugar
1 Sliced Ginger

Simple and Delicious [boiled Cabbage Heart]

1. The main reason for boiled cabbage is that the selected materials are relatively tender, so buy a more tender cabbage and wash the small cabbage for later use.

Simple and Delicious [boiled Cabbage Heart] recipe

2. Put water in the pot, put the heart of the cabbage upside down, and place it neatly along the edge. The main reason is to cook the heart stems first, and then cook the leaves to keep it tender.

3. To prepare the seasoning, put 2 tablespoons of oil, 1 tablespoon of light soy sauce, 5 grams of sugar, and 2 grams of salt in a small bowl and stir

4. Pick up the boiled choy sum, put it in water, add shredded ginger and garlic, boil the water, add the seasoning juice, and bring it to a boil

5. Pick up the garlic and ginger and place it on the chopped cabbage. Spoon the soup on the side of the cabbage. You don't need to pour it on the cabbage. This way the cabbage is always green. Dip it in the juice when you eat it. The taste is great