Simple and Delicious Cola Chicken Wings
1.
Wash chicken wings, add cooking wine, light soy sauce, pepper, pepper powder, pepper, sugar, salt, ginger, and mix well
2.
Cover with plastic wrap and marinate in the refrigerator for one day
3.
Put oil in a hot pan, add the marinated chicken wings, and fry over medium-to-low heat
4.
After frying on one side until golden brown, turn it over and fry the other side
5.
When the other side is fried until golden brown, add cola, the cola should cover the chicken wings
6.
Cover the pot and simmer
7.
The boiled cola is turning over the bubbles, turning over the chicken wings with a spatula in the middle, continue to cover the pot, and stew
8.
When the soup is about to dry, stir-fry the chicken wings a few times and take them out of the pot.
9.
Delicious chicken wings, served on a pan, served on a plate