1. Prepare materials
2. Add egg, salt, oyster sauce and light soy sauce to the rice and mix well
3. Dice the beans, carrots and onions, and chop the ginger
4. Heat the pan into the oil and saute the minced ginger
5. Add beans
6. Add carrots and onions and stir fry
7. Add curry cubes
8. Add a little water, cook until the ingredients are cooked and the moisture is dried
9. Add rice
10. Stir-fry until the rice is dry, and the grains can be separated
Tips:Fried rice needs to be dry, and the grains are separated to taste good
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