1. Prepare the ingredients: a bei pumpkin, half a red pepper, and a moderate amount of garlic.
2. Wash the Beibei pumpkin, cut it in half, and remove the seeds.
3. Cut the Beibei pumpkin into thin slices, cut the red pepper into small pieces, and mince the garlic
4. Put in the frying pan and sauté the minced garlic
5. Change to high heat, pour in the sliced bebe pumpkins, and stir-fry for about three minutes.
6. Add appropriate amount of water, cook for about ten minutes, and add a little salt and light soy sauce.
7. Put the red pepper in the pot and stir fry for about two minutes.
8. From the pot to the plate ✌️
Tips:Beibei pumpkin is rich in vitamins, minerals, and plant protein. Carotene is more than three times that of ordinary pumpkins. At the same time, it is low in calories. It is accompanied by sweet red peppers and is full of vitamins. ✌️
There are skills in cooking delicious dishes, every dish I have has a small trick, pay attention to my get small trick.
