1. Prepare the ingredients, chop choy sum and carrots into dices, corn kernels, green onions and chopped green onions
2. Heat the pan with oil, add corn kernels and diced carrots, sauté for 1 minute
3. Add choy sum and stir fry
4. Add salt to taste
5. Stir-fry until all ingredients are cooked
6. Add rice
7. Fry the rice loosely
8. Stir-fry until the rice is completely loose
9. Add salt and light soy sauce, stir well
10. Add chopped green onion
11. Stir well
12. Serve
Tips:Sauté all the rice until it is loose, so that the taste is even
