1. Wash the chicken wings and drain the water, draw twice on the back with a knife, and put them in a bowl.
2. Mix in soy sauce, salt and cumin powder.
3. Then add cornstarch and barbecue ingredients.
4. Grab it with your hands, cover with plastic wrap and put it in the refrigerator to taste for 4 hours or more.
5. Take out the marinated chicken wings and place them in a non-stick baking dish.
6. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 30 minutes.
7. Take it out and turn it over.
8. Put it into the middle of the oven again, and heat up and down at 200 degrees for about 10 minutes.
9. Serve hot after baking.
10. Simple and delicious.
11. No oil is more healthy.
Tips:Please adjust the temperature according to the temperament of your own oven.
