Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cowpea is also known as carob, ginger bean, and belt bean. The tender pods and grains of cowpea are delicious and can be eaten in a variety of ways. They can be fried, boiled, stewed, mixed, and filled. The method that I introduced to you today can be said to be quite simple, but it tastes good and is very good.

Ingredients

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See

1. Prepare all the ingredients and change the knife for later use.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

2. Heat oil in a pan, add shredded ginger and minced garlic and saute until fragrant.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

3. Add pork slices, then add a little light soy sauce and stir-fry.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

4. Then pour in the cowpeas and stir-fry evenly over high heat.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

5. Add a small half cup of purified water and cook on high heat until the soup boils.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

6. Cover the pot, turn to low heat and simmer for 10 minutes.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

7. Finally, add the shrimp paste, salt, and sugar and stir-fry evenly.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

8. After serving, this simple and delicious meal is ready.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See recipe

Tips:

This dish adds shrimp paste to improve the flavor and has a certain degree of saltiness, so do not add more salt!

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