Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See

by Water pity

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Cowpea is also known as carob, ginger bean, and belt bean. The tender pods and grains of cowpea are delicious and can be eaten in a variety of ways. They can be fried, boiled, stewed, mixed, and filled. The method that I introduced to you today can be said to be quite simple, but it tastes good and is very good.

Simple and Delicious Home Cooking, The Method of Stir-fried Meat with Cowpea, See

1. Prepare all the ingredients and change the knife for later use.

2. Heat oil in a pan, add shredded ginger and minced garlic and saute until fragrant.

3. Add pork slices, then add a little light soy sauce and stir-fry.

4. Then pour in the cowpeas and stir-fry evenly over high heat.

5. Add a small half cup of purified water and cook on high heat until the soup boils.

6. Cover the pot, turn to low heat and simmer for 10 minutes.

7. Finally, add the shrimp paste, salt, and sugar and stir-fry evenly.

8. After serving, this simple and delicious meal is ready.

Tips:

This dish adds shrimp paste to improve the flavor and has a certain degree of saltiness, so do not add more salt!

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