1. It is best to take 400g of fresh pork and chop it into minced pork belly because it will taste better with a little fat (￣▽￣)
2. Take 200g of shiitake mushrooms, about 5-6 stalks are enough, cut into cubes for later use
3. Place the chopped shiitake mushrooms and minced meat for later use
4. Next, if we start to boil eggs for 1 person, 1 egg will be enough.
5. Next, continue to prepare the accessories, minced ginger, chopped green onion, garlic froth and rock sugar.
6. After taking out the rice and preparing everything, we can start making it (.・`ω´・) (fuel-consuming light soy sauce, cooking wine and old soy sauce)
7. Heat the bottom of the pot and pour in the right amount of oil
8. Turn on a small fire to heat the oil and start the fire. Don’t turn it on too much, just heat it up.
9. Then pour in the shiitake mushrooms we prepared
10. Stir-fry the diced shiitake mushrooms and shovel them to the other side for use
11. Next, let’s add minced ginger and stir fry until fragrant.
12. Next we pour the prepared minced meat
13. Mix the minced meat and minced ginger and stir fry for a good taste
14. When the minced meat starts to change color, add the rock sugar soy sauce prepared earlier and stir-fry it with the diced mushrooms
15. After they are fully flavored, add the garlic soy sauce prepared earlier
16. Add an appropriate amount of white pepper below and continue to fry
17. Continue to put in the right amount of fuel consumption to enhance the flavor
18. After the meat and mushrooms are fully flavored, you can pour an appropriate amount of cold white to boil. After boiling the water, it will be stuffy for about a quarter of an hour.
19. Add the white eggs cooked before and sprinkle with the chopped green onions
20. You can use a spatula to support the egg to fully absorb the soup (´∀｀*)
21. Continue to simmer for about 20 minutes on the lowest heat and it will start the pot.
22. Finally, cover the cooked diced pork on top of the rice, cut the egg well and sprinkle on the minced pork rice with chopped green onion and it is ready: D
Tips:1. *Yaya special* The minced pork rice looks very complicated but actually very simple because it is a detailed explanation, so it looks like there are many steps
2. For minced pork rice, use overnight rice. Just heat the white rice in the microwave before the minced pork comes out of the pot.
3. You can reduce the amount of ingredients according to your own amount
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