Simple and Delicious Noodles-muyu Sirloin Noodles
1.
Ingredients: 350 grams of sirloin, white radish, half of wooden fish, 1 piece of ginger, 4 slices of flour, 2 cups Seasoning: cooking wine, half a tablespoon of salt, 3 grams
2.
. Pour in 130 ml of water.
3.
The noodles will come out in three minutes
4.
Can boil water
5.
.Peel the white radish and wash and cut the ginger. .
6.
Diced white radish
7.
Cut wooden fish into strips
8.
4. Pour an appropriate amount of warm water into the saucepan.
9.
Pour the sirloin into the saucepan.
10.
.Pour the wooden fish into the saucepan.
11.
.Pour in ginger slices.
12.
Pour the right amount of cooking wine.
13.
Activate the old fire button to start boiling the soup.
14.
Skim the froth (the position is edited wrong, it should be skimmed when the soup is boiling)
15.
When the time is left for 2 hours, pour the white radish.
16.
After adding the white radish, press the quick boiling button.
17.
. When there is 1 minute left, pour in the right amount of salt.
18.
.When there is about 18 minutes left to cook the soup, pour 2 cups of flour into the noodle maker.
19.
. Pour the noodles and stir it to avoid sticking to the pan.
20.
.. Scoop up the noodles and put them in a bowl. .Pour in the sirloin soup and start eating.
Tips:
Still talking:
Some people like blanching, so you can blanch the sirloin first. I need to skim off the foam without blanching. My soup is very light. You can melt a small amount of salt in the water when making the noodles. This kind of noodles can not only be stronger, but also have a slightly salty taste. I am not afraid that the soup will lightly affect the taste of the noodles. If you don’t have a noodle machine, buy ready-made noodles.