Simple and Easy to Preserve Green Chili Sauce

Name: Simple and Easy to Preserve Green Chili Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some ginger; Some Raw garlic; Some Soy sauce; Some salt; Some Pepper noodles; Some Highly Liquor

by Cangshan Evening Chunxue

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

My friend came from my hometown and gave me a large bag of long peppers that he grew. It was fresh but super spicy. It would be very spicy if I put a little bit of it in the stir-frying. I thought it would be broken if I left it like this before I finished eating it, it's a pity. of. Remembering that when I was young, my mother used to pickle the red pepper paste when the peppers were cheap in summer, which is easier to preserve. It is enough to cook soup in winter. Okay, do the same! "

Ingredients

Some Green Pepper
Some Ginger
Some Raw Garlic
Some Soy Sauce
Some Salt
Some Pepper Noodles
Some Highly Liquor

Simple and Easy to Preserve Green Chili Sauce

1. Chop chili, mince ginger

Simple and Easy to Preserve Green Chili Sauce recipe

2. Minced garlic

3. Add white wine, salt, light soy sauce, pepper noodles

4. Mix them and flatten them

5. Wrap in plastic wrap and cover it for four or five days

6. After a few days, open it and put it in a small container. When eating, use a spoon to dig a spoon and fry it with oil.

Tips:
It is best to wear a pair of glasses when chopping chili sauce, otherwise you can’t open your eyes if it's spicy, and your hands that have chopped chili are so painful that you can scrub with white wine, which is very useful. This pickled chili sauce is mainly used for cooking and is not suitable for direct consumption.