1. Pinch off the tendons on both ends of the beans, wash them, and cut into small pieces for later use
2. Sliced shallots
3. When the oil in the pan is hot, scramble the eggs and put them in a small bowl
4. In another pot, sauté the chopped green onion, add the beans and stir fry
5. Add a small bowl of water, low heat, cover and simmer until the beans are soft and rotten, and the soup is dried
6. Pour the eggs into the pan and stir fry
7. Add salt, soy sauce and chicken essence, stir fry evenly
8. After the water is boiled, boil the noodles, put the noodles out after the cold water, and pour the bittern on it.
