1. Peel and dice carrots.
2. Cook the green peas with water and drain them out.
3. Dice bacon, mine is a thin piece of bacon, it is really unsightly.
4. Put oil in the wok and fry the eggs well.
5. Put a small amount of oil in the pan, the bacon will be oily, so don't put too much.
6. Stir-fry the carrots first.
7. Put the bacon and fry to get the oil.
8. Add eggs and a small amount of soy sauce with green peas and continue to stir fry until the aroma is released.
9. Finally, stir-fry the cold-dried rice in a pan, add some salt to the pan.
10. Finished picture.
11. Finished picture.
12. Finished picture.
