[simple Banquet Dishes in Yiru's Private Room] Roasted Chicken Nuggets with Taro

[simple Banquet Dishes in Yiru's Private Room] Roasted Chicken Nuggets with Taro

1. Roast chicken nuggets with taro ingredients-three yellow chicken.

2. Roast chicken nuggets with taro ingredients-peeled taro.

3. Cut the taro into hob pieces and soak in water for later use.

4. Soak the three-yellow chicken in cold water to remove the blood and blanch it for later use.

5. Fry the taro with 60% of the cold oil in the hot pan.

6. Fry until the surface of the taro turns yellow, then take it out of the pan for later use.

7. Start the wok separately, add the oil, pepper and aniseed, add the chicken nuggets and stir fry at 60% of the oil temperature.

8. Stir fry until there is no excess water in the chicken pieces. Add green onion and ginger and stir fry.

9. After stirring, add cooking wine, light soy sauce, oyster sauce and dark soy sauce.

10. Then add taro and stir fry.

11. Stir well and put in water to boil and turn to medium heat to smolder.

12. Boil until a little bit of soup is left, add salt and sugar to taste, and then serve.

13. The roasted chicken nuggets with taro are ready to serve.

Tips:

1. Taro has mucus, some people have allergies and need to wear gloves to handle it.

2. Taro is easy to oxidize, so it must be put into water in time after peeling.

3. The taro is more fragrant and waxy only when it is fully cooked. All must be cooked thoroughly.

4. If you like spicy food, you can add some spicy pepper.