1. Prepare the ingredients and set aside
2. Add cold water to the flour and stir to make it thinner. Then add egg liquid and various spare seasonings and mix well.
3. Heat the pan with oil, use a large spoon to scoop a spoonful of batter into the pan
4. If the batter, shake the pan to spread it evenly on the bottom of the pan. Small fire heating
5. After heating for two minutes, turn over and continue heating for two minutes after one side is glued.
6. Loading
Tips:Heat the pancakes over low heat
