Simple Celery and Potato Shreds
by Yaoyao Taoer
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients, wash potatoes, peel and shred, pick celery leaves and cut into sections, and shred meat
2. Boil water celery over water
3. Same boiled potatoes over water
4. Preheat an anhydrous pot and pour the oil
5. The oil is hot, pour in the shredded pork and stir fry, add less soy sauce, and stir fry until cooked
6. When the meat is cooked, add celery and stir fry
7. Pour shredded potatoes and stir fry
8. The potato shreds are fried for a while and then salt, MSG, thirteen incense
9. Add 3 bowls of water, stir fry, cover the pot and simmer for 5 to 10 minutes, then it will be out of the pot
