Simple Changes of Colored Pepper Tofu Silk Achieve Different Effects
1.
The tofu skin is shredded with a special knife
2.
Put it in a small pot and soak in boiling water for a while (so that the bean skin will not be too hard)
3.
Then drain
4.
Soak the fungus 1 hour in advance and tear it into small pieces by hand
5.
Chopped green onion and garlic,
6.
Cut the red and yellow peppers into shreds, and rub the carrots into shreds (my knife is not good, and I use it to rub the shreds faster)
7.
Heat oil in a pan, add green onion and garlic and saute until fragrant
8.
Put a spoonful of soy sauce and stir-fry (at this time, use a low heat, otherwise the sauce will be easy to paste)
9.
Add the carrots and fry them to get the carotene (the oil turns a bit of carrot color),
10.
Add colored peppers and stir fry
11.
Pour the light soy sauce and stir fry,
12.
Stir fry with fungus and tofu skin,
13.
Tofu can be eaten raw, so you don’t need to fry it for too long.
14.
Soybean paste is salty, so no salt is added. If the taste is heavy, you can put less!