Simple Cold Noodles & Lazy Cold Noodles

Name: Simple Cold Noodles & Lazy Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g starch; 25g Flour; 450g water; a little salt; 500g slim; 1 Cucumber; 1 piece egg; Some peanut; Some Coriander; Some Bean sprouts; 4 spoons Tahini; 1 spoon sesame oil; 1 spoon Sugar; 1 spoon White vinegar; 1 spoon Soy sauce; Some Plain water

by My Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The summer in the south is here...what to eat? how to eat? How to eat fun? So, do it yourself!
I didn't buy Liangpi outside, but I read Amanda's recipe on the Internet, because the traditional facial cleansing steps were too troublesome, and they were discouraged by failure. The sauce is also lazy this time and cooks Norna directly every day. But for carnivores, meat sauce is still fragrant. "

Simple Cold Noodles & Lazy Cold Noodles

1. First make the cold skin, mix the orange powder, flour, and water according to a certain ratio (the ingredients are listed) and stir it, then add a little salt.

Simple Cold Noodles & Lazy Cold Noodles recipe

2. First brush the oil on the dish, then pour a spoonful on the dish. Put it in the microwave oven for one and a half minutes. (Before serving, stir the bottom paste, it is easy to sink; as long as the dish is flat-bottomed, it can be put into the microwave oven; at the beginning, it is best to set the time for one minute to see if the cold skin is in line, and touch the surface with your hands. Hand, it’s good if you don’t have it, it will be hard if you bite too much. The power of each microwave oven is different.)

3. Make one, brush a layer of oil on the surface, scrape it off with a spatula, and place it on another plate for later use. Repeat this way, stacking each sheet together for easy tearing, so be sure to apply oil.

4. Cut thick strips, because I don't have a separate dipping board for raw and cooked, so I just roll it up and cut it with kitchen scissors. Install and spare

5. Boil water, put the noodles directly into it and cook. Take it out and put it in cold boiled water to cool down.

6. Drain the water and mix well with a little sesame oil. To prevent sticking together. spare

7. Wash and drain the peanuts, put some oil in a hot pan, fry them over a low heat, and add more salt, because most of them are stuck in the pan. Taste the salty, serve and set aside

8. Boiled bean sprouts; chopped coriander; omelette, shredded egg; shredded cucumber (other side dishes according to personal taste, such as shredded radish, shredded fungus)

9. The sauce, mix well in a certain proportion (the ingredients are listed). If it is too thick, add some water to dilute it (the picture shows that it is thicker without adding water). If you eat spicy food, you can add some Laoganma or chili.