Simple Crucian Carp Stewed Tofu

Simple Crucian Carp Stewed Tofu

by Don't talk to the dead

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Crucian carp is sweet in taste and flat in nature. It enters the spleen, stomach and large intestine meridian. It has the functions of invigorating the spleen, appetizing, replenishing qi and distilling water. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. I like the original taste, So the method is very simple, you can do it anytime for your family to enjoy! "

Ingredients

Simple Crucian Carp Stewed Tofu

1. Wash the crucian carp, salt it with cooking wine for 20 minutes and set aside!

Simple Crucian Carp Stewed Tofu recipe

2. Wash the ginger, spring onion, and coriander and get ready!

Simple Crucian Carp Stewed Tofu recipe

3. The fried crucian carp is slightly yellow on both sides, put it on the plate and set aside

Simple Crucian Carp Stewed Tofu recipe

4. Leave the oil in the pot, sauté the scallions and ginger

Simple Crucian Carp Stewed Tofu recipe

5. Put the fish, add boiling water, bring to a boil over medium heat and simmer slowly!

Simple Crucian Carp Stewed Tofu recipe

6. When the fish is stewed, wash the tofu and cut into pieces for later use

Simple Crucian Carp Stewed Tofu recipe

7. After more than 20 minutes, add tofu, simmer for more than ten minutes, add salt to taste, add scallions and coriander to turn off the heat!

Simple Crucian Carp Stewed Tofu recipe

Tips:

There is no need to add MSG, as long as it is simmered, the soup will be very delicious!

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