Simple Crucian Carp Stewed Tofu
1.
Wash the crucian carp, salt it with cooking wine for 20 minutes and set aside!
2.
Wash the ginger, spring onion, and coriander and get ready!
3.
The fried crucian carp is slightly yellow on both sides, put it on the plate and set aside
4.
Leave the oil in the pot, sauté the scallions and ginger
5.
Put the fish, add boiling water, bring to a boil over medium heat and simmer slowly!
6.
When the fish is stewed, wash the tofu and cut into pieces for later use
7.
After more than 20 minutes, add tofu, simmer for more than ten minutes, add salt to taste, add scallions and coriander to turn off the heat!
Tips:
There is no need to add MSG, as long as it is simmered, the soup will be very delicious!